How Cultyvate optimizes Banana Production
Globally, many countries have low productivity and quality of yield. The average productivity of grapes in the world is 4.6 tonnes/ha wherein the highest productivity of 6.8 tonnes/ha could be achieved by technological intervention in viticulture.
Paddy cultivation consumes 85% of the water used in agriculture.
Paddy rice cultivation generates 20% of methane gas emissions worldwide.
Paddy cultivation is also estimated to emit greenhouse gases of 500 million tons per year.
Moisture stress at active tillering phase results in 30% yield reduction and in reproductive phase almost 50 – 60% yield reduction is noticed.
How cultYvate optimizes Paddy Production